Max Allen has just written a brilliant piece in The Weekend Australian about the #brewedunderlicence movement.
To view the article click here:
To read about his taste comparison with #realbeer and #Ozbrewed click here:
Sunday, February 20, 2011
Max Allen on #realbeer in The Weekend Australian 19/2/2011
Max Allen has just written a brilliant piece in The Weekend Australian about the #brewedunderlicence movement.
Saturday, January 29, 2011
Sunday, January 23, 2011
An interesting article on the SBS website...
http://www.sbs.com.au/blogarticle/108131/Spot-the-Aussie-The-imported-beer-myth/blog/Mouthful
Especially this quote:
One of the last global holdouts to licensing other breweries to brew a mass market lager was Heineken. Alfred (Freddy) Heineken, the now deceased president of Heineken International was an impassioned supporter of the beer remaining true to its origins. In the words of the beer hunter, Michael Jackson:
Freddy Heineken had his own article of faith: that a proper lager cannot be made in fewer than 60 days, while most of its rivals worldwide would settle for 21 or even 14. He insisted that, in the American market, the beer remain a true import, and not be brewed under license. He was passionately proud of the Heineken yeast.
Since Freddy's death in 2002, now when you reach for a Heineken in Australia chances are that it was brewed by Lion Nathan in Australia.
Especially this quote:
One of the last global holdouts to licensing other breweries to brew a mass market lager was Heineken. Alfred (Freddy) Heineken, the now deceased president of Heineken International was an impassioned supporter of the beer remaining true to its origins. In the words of the beer hunter, Michael Jackson:
Freddy Heineken had his own article of faith: that a proper lager cannot be made in fewer than 60 days, while most of its rivals worldwide would settle for 21 or even 14. He insisted that, in the American market, the beer remain a true import, and not be brewed under license. He was passionately proud of the Heineken yeast.
Since Freddy's death in 2002, now when you reach for a Heineken in Australia chances are that it was brewed by Lion Nathan in Australia.
What does #Ozbrewedperoni taste like?
We have had a number of people email us after the shock of ordering an Italian Peroni only to find it tastes nothing like the stuff brewed in Italy.
If you have now tasted the Australian brewed Peroni, what do you think it tastes like?
For me, it tastes like a Crown lager hybrid.
Give me #realperoni any day :-)
If you have now tasted the Australian brewed Peroni, what do you think it tastes like?
For me, it tastes like a Crown lager hybrid.
Give me #realperoni any day :-)
Saturday, January 15, 2011
Why the big deal if my favourite beer is brewed under licence?
Being of Italian heritage, I love all things Italian. I ride a Vespa which I restored from Italy. I drink wine made in Italy, and importantly I like to drink beer brewed in Italy. I also love drinking Australian wines, German Riesling and so on. So much to my dismay, a few weeks ago, I ordered my favourite beer in the world, a Peroni from an Italian restaurant wanting to start the evening off on a good note. However when I tried the Peroni it tasted different. More like drinking a Crown Lager than the Peroni I have come to love.
Bizarre! How can a Peroni made and brewed in Italy taste like Crown Lager? Well after examining the bottle, it was revealed that this had been brewed under Licence by Coca Cola! What shocked me is that I had no idea that my favourite beer in the world, is now made in Australia!! I felt cheated, like I had caught my wife in bed with another man!!
I posted this on twitter and much to my surprise over the space of a few days, fellow Peroni lovers had also been caught unaware by buying what they thought was the genuine Peroni brewed in Italy but had been given an Australian equivalent that tasted to us, Peroni lovers, as something totally different from the original. We started the hash tag #realperoni on twitter for fellow Peroni lovers and the response has been phenomenal. In the space of a few short weeks, people had been going to restaurants and wine stores and asking first where the Peroni was brewed before buying it. If they were told it was imported and the 'brewedunderlicence' Peroni was served, they were sending it back.
The aim of the movement is not only to encourage people to buy and drink imported beer from the country it originated from but also educate people who might be thinking they are drinking Peroni from Italy, Becks from Germany but have been given these beers brewed in Australia. Why is this big deal? Well they taste different. They are not the same product, it is different. It is like asking to go to Venice in Italy and instead been flown to the Venetian in Las Vegas. It is not the same.
If I want to buy Peroni, I want Peroni. Not a beer brewed in Australia, using Australian water.
It is easy to check if your imported beer is made in Australia. Beers under licence in Australia have an Australian barcode which signifies that it is Australian made. So the Australian Peroni has a barcode that starts with 93. The genuine Peroni has a barcode starting with 80 which signifies it has been brewed in Italy. The back label should also mention if the beer has been brewed under licence in Australia or made in the correct country of origin.
#brewedunderlicencefreemarch is about drinking your imported beer of choice, from the country which it has originated from. So Kirin from Japan, Stella from Belgium, Becks from Germany and most importantly Peroni from Italy.
The blog site: http://brewedunderlicencefreemarch.blogspot.com/ is a site which will share information from fellow lovers of genuine beer, where they can buy and drink beers made at the source. It is also to encourage people to drink beer in March from both Australia and the rest of the world which has not been brewed under license. If enough people join our movement worldwide, we might somehow, get brewers to reconsider brewing these great beers under licence.
Bizarre! How can a Peroni made and brewed in Italy taste like Crown Lager? Well after examining the bottle, it was revealed that this had been brewed under Licence by Coca Cola! What shocked me is that I had no idea that my favourite beer in the world, is now made in Australia!! I felt cheated, like I had caught my wife in bed with another man!!
I posted this on twitter and much to my surprise over the space of a few days, fellow Peroni lovers had also been caught unaware by buying what they thought was the genuine Peroni brewed in Italy but had been given an Australian equivalent that tasted to us, Peroni lovers, as something totally different from the original. We started the hash tag #realperoni on twitter for fellow Peroni lovers and the response has been phenomenal. In the space of a few short weeks, people had been going to restaurants and wine stores and asking first where the Peroni was brewed before buying it. If they were told it was imported and the 'brewedunderlicence' Peroni was served, they were sending it back.
The aim of the movement is not only to encourage people to buy and drink imported beer from the country it originated from but also educate people who might be thinking they are drinking Peroni from Italy, Becks from Germany but have been given these beers brewed in Australia. Why is this big deal? Well they taste different. They are not the same product, it is different. It is like asking to go to Venice in Italy and instead been flown to the Venetian in Las Vegas. It is not the same.
If I want to buy Peroni, I want Peroni. Not a beer brewed in Australia, using Australian water.
It is easy to check if your imported beer is made in Australia. Beers under licence in Australia have an Australian barcode which signifies that it is Australian made. So the Australian Peroni has a barcode that starts with 93. The genuine Peroni has a barcode starting with 80 which signifies it has been brewed in Italy. The back label should also mention if the beer has been brewed under licence in Australia or made in the correct country of origin.
#brewedunderlicencefreemarch is about drinking your imported beer of choice, from the country which it has originated from. So Kirin from Japan, Stella from Belgium, Becks from Germany and most importantly Peroni from Italy.
The blog site: http://brewedunderlicencefreemarch.blogspot.com/ is a site which will share information from fellow lovers of genuine beer, where they can buy and drink beers made at the source. It is also to encourage people to drink beer in March from both Australia and the rest of the world which has not been brewed under license. If enough people join our movement worldwide, we might somehow, get brewers to reconsider brewing these great beers under licence.
Welcome to the #brewedunderlicencefreemarch movement
Welcome to the #brewedunderlicencefreemarch movement. This is about drinking beer in March which is made at the source rather than under licence in another country.
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